The Woodstock Inn & Brewery Blog

Woodstock Inn Blog

Get your Turkey Drunk This Thanksgiving (for the Best Tasting Bird)!

Our Southern New England Sales Manager, Erin Marley swears by a beer brine for Turkey.  She’s a giant fan of brining turkey and asked our kitchen to weigh-in on why it's soooo good. The consensus is that you can impart whatever flavor you would like while keeping the moisture in the bird.” Using beer can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade. Check-out the recipe and let us know how it goes!

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