Our Southern New England Sales Manager, Erin Marley swears by a beer brine for Turkey. She’s a giant fan of brining turkey and asked our kitchen to weigh-in on why it's soooo good. The consensus is that you can impart whatever flavor you would like while keeping the moisture in the bird.” Using beer can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade. Check-out the recipe and let us know how it goes!
You'll want to try this recipe, recently seen on WMUR's Cook's Corner, with our own Maple Porter sausage! Enjoy your meal with a bottle of Kanc Country Maple Porter, a seasonal brew made with real NH maple syrup from Fadden's Maple Sugarhouse. It's only available for a limited time, so get it while supplies last!