The Woodstock Inn & Brewery Blog

Woodstock Inn Blog

For the Best Tasting Bird, Get your Turkey Drunk Before Thanksgiving!

A few years ago we talked to our own Chef Cush about a beer brine for Turkey.  He’s a giant fan of brining turkey “because you can impart whatever flavor you would like while keeping the moisture in the bird.” Using beer, can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade so he walked us through the process and this year we’re sharing it with you!!

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Let It Snow!

Hey Snow Lovers!  Maddi Diaz here, a Plymouth State University Intern working here at Woodstock Inn Brewery.

For me, skiing and snowboarding are the best parts of going to school in this area… so let The Fun Begin because the 2016-17 season is just days away!

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Brewery Announcement!

Woodstock Inn Brewery is committed to being a better brewery every day.

We’re excited to announce we’ve taken a great number of strides to make improvements to our brewery and produce the best possible quality beer.

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A Spooky Stop for Your Next Visit

Looking for something interesting and spooky to do for Halloween? Boise Rock is hidden away in Franconia Notch and just a quick drive from the Woodstock Inn, Station & Brewery. This interesting yet horrifying story of a man’s survival takes place just off the side of interstate 93 and is open year round. This large boulder was created by glaciers some 3 million years ago, however it was just over 200 years ago that this rock made a name for itself.

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