The Woodstock Inn & Brewery Blog

Woodstock Inn Blog

It's Maple Sugar Season and Our Kanc Country Maple Porter is Out!

New Hampshire Restaurant Week begins Friday and our Kanc Country Maple Porter is the official beer for the event! The brew was canned this week and we’ll bring it out in 16-oz, 4-pack cans for the first time ever in coming days.

In the beer world having your spring seasonal come out in March is really late, but March is maple season and what better time is there to release this porter made with real NH maple syrup from Fadden's Maple Sugarhouse?

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Join Us for the Joke's on Brew Weekend with Special Guests!

It’s that time of year again in New England. We’re either shoveling out of 2 feet of snow or we’re digging out our summer wardrobe to do some sunbathing. It’s so hard to make plans ahead of time when you don’t know what kind of weather to count on.

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Join Us for Bend and Sip Beer Yoga!

 

Have you ever been torn between drinking beer with your friends and taking an amazing yoga class? Well "BAM!" now you can have your beer and Asana too! The Woodstock Station Brewery will team up with Live a Little Fitness to bring yoga to the brewery.Beer yoga is picking up steam in the US where open brewery space and yoga enthusiasts team up for an unbeatable Bend and Sip duo.

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Book a Midweek B & Ski Package; Get a Free Growler!

If you’ve been waiting to head to the mountains for some time on the slopes, it’s time to go: Put in for a few much-deserved vacation days and head to The Woodstock Inn Station & Brewery in North Woodstock, NH!

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New Beer Release: Limited Edition Greeley Double IPA

We've got some special, Limited Edition releases planned for 2017!

The first one we're releasing is Greeley Double IPA. This DIPA is named after Greeley Pond located in New Hampshire's White Mountains. The pond is the most scenic areas along The Greeley Ponds Trail.

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We need your help designing our next Red Rack Ale Logo!

We’ve hit a wall and we need your help!

We’re hoping to design a new logo for Red Rack Ale.  We’ve seen a lot of awesome concepts but nothing that really stands out for us.

We’re hoping to hear from some longtime customers and Red Rack fans. We’re looking for something simpler and cleaner.

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Woodstock Inn Brewery Reinvests $300,000 in Capital Improvements

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The Woodstock Inn, Station and Brewery is making $300,000 in brewery improvements including the addition of a waste water treatment facility. Owner Scott Rice says the project will, “Reduce the biological oxygen demand of the brewery’s waste effluent, which will in turn reduce the burden on the town’s own waste water treatment facility.” The brewery is coordinating with the Town of Woodstock and Caulder Construction on the upgrades.

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For the Best Tasting Bird, Get your Turkey Drunk Before Thanksgiving!

A few years ago we talked to our own Chef Cush about a beer brine for Turkey.  He’s a giant fan of brining turkey “because you can impart whatever flavor you would like while keeping the moisture in the bird.” Using beer, can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade so he walked us through the process and this year we’re sharing it with you!!

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Let It Snow!

Hey Snow Lovers!  Maddi Diaz here, a Plymouth State University Intern working here at Woodstock Inn Brewery.

For me, skiing and snowboarding are the best parts of going to school in this area… so let The Fun Begin because the 2016-17 season is just days away!

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Brewery Announcement!

Woodstock Inn Brewery is committed to being a better brewery every day.

We’re excited to announce we’ve taken a great number of strides to make improvements to our brewery and produce the best possible quality beer.

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