The Woodstock Inn & Brewery Blog

Woodstock Inn Blog

Meet the creative team behind our new look

 When the Woodstock Inn Brewery launched in 1995, we were able to make a name for ourselves in the burgeoning craft beer business, creating now-legendary beers like Pigs Ear Brown Ale. 

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Mosaic Papaya Pale Ale

 

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Black Fly Golf Tourney

 

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Moody Brew New England IPA

 

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Join the Celebration and Get the First Look at Our New Look!

Are you ready to party?

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You Like Us. You Really Like Us!

 

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It's Maple Month in New Hampshire!

It’s March, and that means Maple Season in New Hampshire! 
 
Did you know it takes 30 to 50 gallons of sap to make one gallon of pure maple syrup?
 
Here are some more facts, courtesy of our friends at Fadden’s Sugar House:
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Kanc Country Maple Porter Featured at Hannaford Stores This Month

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Meet the Woodstock Inn Brewery Sales Team

Woodstock Inn Brewery products are sold in retail locations throughout five New England states including Massachusetts, Maine, New Hampshire, Rhode Island and Vermont. How do we run the inn, brewery and restaurant - AND sell beer in five states?

Introducing the Woodstock Sales Team!

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Live Free or Die Black IPA: Drink it. Wear it. Live it.

Our Live Free or Die Black IPA is a mysteriously delicious American black IPA powered by a pale and midnight wheat grain bill. It has a satisfying big IPA bitterness while also providing an exciting blend of flavor and aroma. Deep and dark, it features a medium, smooth body that goes down easy and isn’t too filling. Aroma and taste bring out coffee, malts, grass and hops. It’s a beer that pairs well with spicy BBQ and sharp cheeses. 

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